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Sunday, April 2nd

BRUNCH 10AM-3PM

ARANCINI(4)

BAUREGARD- SWEET POTATO, ZUCCHINI, SQUASH, CHARRED ONION W/ HONEY MUSTARD AIOLI    8

MEAT PIES(3)

SALMON & PEPPERS   8

SOUP

CHICKEN & BLACK BEAN TORTILLA   5.5