Sunday, April 10th

BRUNCH 10AM-3PM

BAR FARE

ARANCINI     8

Beauregard – Sweet Potatoes, Pecans, and Caramelized Onions with Basil Crema

MEAT PIES     8

Beef Stroganoff with dijon crema.


 

SOUP     5.5

Sweet Potato and Andouille

SLIDERS     12

Spicy Carolina Style Pulled Pork with Coleslaw, Pickled Watermelon, Pickled Jalapeño, and Pepper Jelly

SEASONAL VEGETARIAN     12

Eggplant Melanzane Sandwich –Thinly-sliced Fried Eggplant, Grilled Squash & Zucchini, Fresh Tomato, Basil Purée, House-cut Mozzarella, Provolone, Fennel and Salsa Verde Aiolis Pressed on Pistolette