Saturday, September 30th

Brunch 10am-3pm

Omelet

Fried green tomato, shallot and manchego with sweet potato habanero hot sauce

STARTERS & BARFARE

ARANCINI

Beet, fennel, and apple with blue cheese dressing    8

MEAT PIES

Turkey and Cornbread stuffing    8

SOUP

Chickpea and vegetable    5.5