Saturday, October 28th

Brunch 10am-3pm

Omelette

Juevos Rancheros – Tomato, poblano pepper, cumin, garlic, pepper jack fondue

STARTERS & BARFARE

ARANCINI

Bauregard – Sweet potatoes, charred onions, zucchini, squash, Steen’s mustard cane syrup    8

MEAT PIES

Turkey Eggroll    8

SOUP

Chicken and Vegetable    5