Saturday, October 21st

Brunch 10am-3pm

OMELETTE

Ratatouille – Eggplant, Zucchini, Squash, Peppers, Onions, Aged White Cheddar, Herbs    11

STARTERS & BARFARE

ARANCINI

Peperonata- Pepper Medley with Onions, served with Basil Crema Sauce    8

MEAT PIES

Turkey Eggroll    8

SOUP

Chicken and Vegetable    5