Saturday, October 14th

Brunch 10am-3pm

Omelette

Ratatouille – Eggplant, Zucchini, Squash, Peppers, Onions, Aged White Cheddar, Herbs

STARTERS & BARFARE

ARANCINI

Peperonata- Pepper Medley with Onions, served with Basil Crema Sauce    8

MEAT PIES

Beef & Cheddar    8

SOUP

Curry Sweet Potato & Paneer    5.5