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Saturday, May 28th

Brunch 10am-3pm


ARANCINI(4)     8

Squash, Tomato and Black Bean with Cilantro Lime Crema

MEAT PIES (3)    8

Pork Egg Roll with Honey Teriyaki Sauce

SOUP     5.5

Creamy Chicken with Mushrooms and Chickpeas

SLIDERS(2)     12

Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles


Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette