Saturday, May 21st


Brunch 10am-3pm


BAR FARE

ARANCINI     8

Chickpea & Mushroom with Red Pepper Coulis

MEAT PIES     8

Turkey and Black Bean Chili with Cilantro Lime Crema


SOUP     5.5

Chilled Avocado and Jalapeño

SLIDERS     12

Chicken Scallopini with Onions, Arugula, Provolone, and Lemon Caper Aioli

SEASONAL VEGETARIAN     12

Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette