Saturday, March 25th

Brunch 10-3

QUICHE BREAD PUDDING

Zucchini, Squash, Spinach & Mushroom    6

ARANCINI(4)

MUSHROOM & ROASTED PEPPER

MEAT PIES(3)

CHORIZO & EGG BREAKFAST PIES

Chorizo, egg, home fries, onions, bell peppers, and garlic with a pepper jack fondue dipping sauce    8

SOUP

SWEET POTATO & ANDOUILLE    5.5