Saturday, June 3rd

Brunch 10am-3pm

ARANCINI(4)

Roasted Beet &a Pecan with Blue Cheese Crema    8

MEAT PIES(3)

Buffalo Turkey & Andouille with Remoulade    8

SOUP

Creamy Chicken & Vegetables    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.