Saturday, June 17th

Brunch 10am-3pm

New Brunch Items

Bacon and Eggs Gnocchi

House made gnocchi, black bean puree, slab cut house made bacon, and a sunny side up egg    18

Fruit Plate

Seasonal fruit and berries. Served with avocado, graNOLA, greek yogurt and house made jam    11

Egg in a Nest

Over easy egg set inside thick cut marble rye toast topped with bacon jam and avocado. Served with roasted garlic stone ground grits    12

Breakfast Skillet

Smothered greens, crispy pork belly. and a sunny
side up egg on a bed of Wayfare hash browns     12

Omelet

Chef’s Selection of seasonal vegetables and cheeses    11

Barfare & Dinner Specials

ARANCINI(4)

Peperonata    8

MEAT PIES(3)

Pork Egg Roll   8

SOUP

Chilled Avocado & Jalapeño    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.