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Saturday, June 11th

Brunch 10am-3pm


ARANCINI(4)     8

Beauregard with Steen’s Roasted Garlic Crema

MEAT PIES (3)    8

Pork and Greens with a Carrot and Coleslaw sauce

SOUP     5.5

Creamy Chicken and Rice

SLIDERS(2)     12

Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles


Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette