Saturday, June 10th

Brunch 10am-3pm

ARANCINI(4)

Mushroom & Vegetable    8

MEAT PIES(3)

Buffalo Turkey & Andouille with Remoulade    8

SOUP

Sweet Potato & Andouille   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.