Saturday, July 8th

Brunch 10am-3pm

BAR FARE

ARANCINI(4)

Peperonata- sautéed onions and peppers    8

MEAT PIES(3)

Spicy Salmon  8

DINNER

SOUP

Vichy Ssoise    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.