Saturday, July 29th

Brunch 10am-3pm

BAR FARE

ARANCINI(4)

Mushroom & Baba Ganoush w/tzatziki   8

MEAT PIES(3)

Easter Pies with Salami, Pancetta, Soppressata, and Ricotta w/ house made marinara 

DINNER

SOUP

Chicken & Turkey with Black Beans   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.