Saturday, July 22nd

Brunch 10am-3pm

BAR FARE

ARANCINI(4)

Fennel & Apple   8

MEAT PIES(3)

Beef Chili with Cilantro-lime crema

DINNER

SOUP

Zucchini & Squash    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.