Saturday, July 15th

Brunch 10-3

BAR FARE

ARANCINI(4)

Peperonata- sautéed onions and peppers    8

MEAT PIES(3)

Buffalo Chicken with Blue Cheese Dressing    8

DINNER

SOUP

White Bean with Ham & Chicken    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.