Saturday, February 25th

Brunch 10am-3pm

Quiche Bread Pudding

Kale and Corn

ARANCINI(4)

PROVENCAL

Confit tomato, olives, garlic, and capers w/ creole tomato crema   8

MEAT PIES(3)

PORK & BLACK BEAN CHILI

Served with cilantro-lime crema    8

SOUP

SWEET POTATO & TASSO    5.5