Saturday, February 18th

Brunch 10-3

Quiche Bread Pudding

Kale and Corn

ARANCINI(4)

MUSHROOM & BRUSSELS SPROUTS

Roasted mushrooms and Brussels sprouts w/ creole honey mustard aioli   8

MEAT PIES(3)

SHEPHERD’S PIES

Ground sirloin, onions, carrots, and potatoes w/ charred onion aioli    8

SOUP

TURKEY, COUSCOUS, AND VEGETABLE    5.5