Saturday, August 26th

Brunch 10am-3pm

APPETIZERS

ARANCINI(4)

Beet & apple w/ blue cheese dressing   8

MEAT PIES(3)

Turkey & couscous w/ gribiche    8

BEET FRIES

Battered and fried beets served with duck fat aioli    10

DINNER

WAYFARE FISH TACO

Fried catfish with black bean puree, pico de gallo, napa slaw, and spicy tomato sauce on grilled pita bread served with pickled veggies and marinated tomato salad    15

SOUPS

Chicken and black bean tortilla    5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

DESSERT

Bête Noire:Flourless Mousse cake with fresh berries and a strawberry coulis    7