Saturday, April 2nd

Freret Fest Tent

Meat Pies 6

Pork and Greens with Carrot Coleslaw Sauce

Slider 6

Spicy Carolina Style Pulled Pork

Brunch 10-3

Arancini 8

Braised Fennel with Dates, Walnuts, and Gorgonzola Crema

Soup 5.5

Curried Carrot and Coconut

Sandwich 12

Eggplant Melanzane- Thinly-sliced Fried Eggplant, Grilled Squash & Zucchini, Fresh Tomato, Basil Purée, House-cut Mozzarella, Provolone, Fennel and Salsa Verde Aiolis Pressed on Pistolette