Skip to content

Saturday, April 1st

Brunch 10am-3pm

ARANCINI(4)

Bauregard- Sweet Potato, Zucchini, Squash, Charred Onion w/ Honey Mustard Aioli    8

MEAT PIES(3)

SALMON & PEPPERS   8

SOUP

CHICKEN & BLACK BEAN TORTILLA   5.5