Saturday, April 15th

Brunch 10am-3pm

Quiche Bread Pudding

Zucchini, Squash, Spinach and Mushrooms

ARANCINI(4)

Mushroom & Jalapeño w/ Cilantro-lime Crema    8

MEAT PIES(3)

Chorizo, Egg and Blackbean w/ Pepper Jack Fondue   8

SOUP

Chickpea, Beef, and Mushroom    5.5