Monday, September 11th

Starters & Barfare

Arancini

Bloody Mary – tomato and green bean with vodka sauce    8

Meat Pies

Turkey and Cornbread with garlic crema    8

Beet Fries

Battered and fried, served with duck fat aioli    10

Lunch & Dinner

Soup

Sweet potato curry with grilled paneer cheese    5.5

Entree

Wayfare Fish Taco – Fried catfish on grilled pita with black bean puree, napa slaw, pico de gallo, pickled veggies, and a spicy tomato sauce, served with a marinated tomato salad    15

Dessert

Bete Noire – Flourless mousse cake with pecan crumble, strawberry coulis and fresh berries    7