Monday, March 12th

STARTERS & BARFARE

CRAWFISH BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Colcannon- cabbage, potato, and garlic with beer mustard    8

MEAT PIES

Cheeseburger with spicy mustard   8

Red Beans and Rice

Served with andouille sausage and housemade cornbread    14