Monday, June 13th

BAR FARE
ARANCINI(4)     8
Beauregard with Steen’s Roasted Garlic Crema

MEAT PIES (3)    8
Chicken Adobo with Coconut – lime sauce

SOUP     5.5
Creamy Chicken and Rice

SLIDERS(2)     12
Spicy Carolina-Style BBQ Pulled Pork with House Made Coleslaw, Pickled Jalapeño, Pickled Watermelon, and Pepper Jelly on Pretzel Buns with Chips and Pickles

SEASONAL VEGETARIAN     12
V Eggplant Elote Sandwich with Lightly Fried Eggplant, Fresh Tomato, Roasted Red Pepper Coulis, House Made Elote Mayo, Fresh Cilantro and Red Onion on Pistollette