Monday, February 15th

Starters

Wayfare Pommes Frites with Chili Pepper Aioli 9

Calamari – Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli 10

V Asian-spiced Flash-Fried Brussel Sprouts Served in a Honey Soy Vinaigrette 5

Soup – Gumbo with Oyster, Okra, and Boiled Egg 5.5

Special Entrées

Fresh Grilled Salmon – 8oz Grilled Salmon Filet, with a Lemon Almond Couscous and Sautéed Spinach, topped with Green Tomato Chutney MP

Mediterranean Shish Kabob – Grilled Marinated Hanger Steak and Fresh Veggies with House-made Hummus and Greek Salad 16

Southern Fried Pork Chop – Fried Bone-in Pork Chop served with Roasted Garlic Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham 16

Pork Belly Gnocchi – House-made Brown Butter & Sage Potato Gnocchi on a bed of Sweet potato Purée with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup 16

Bar Fare

V Ratatouille Arancini (4) – Served with French Dressing 7

Turkey Peperonata Meat Pies (3) – Served with Red Pepper Coulis 8

Special Sandwich

Fried Oyster Po Boy – Golden Fried Oysters, Cebollita Napa Slaw, Pickled Fennel, and Grilled Veggie Aioli on a Pistollette 16

Sliders

Carolina Style Spicy Pulled Pork with House-made Coleslaw, Pickled Jalapeño Delachaise Gardens Pepper Jelly and Pickled Watermelon on Pretzel Buns with Chips and Pickles 12