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Monday, December 4th

STARTERS & BARFARE

ARANCINI

Provencal – Tomatoes, Capers, Garlic and Onion with Basil Crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5