Friday, May 19th

ARANCINI(4)

Bacon & Black Bean- Black Beans, Bacon, Mushrooms, Bell Peppers, Onion, and Garlic served with Pepper Jack Fondue and Grilled Tomato Salsa   8

MEAT PIES(3)

Egg Roll- Pork, Canadian Bacon, Salami, Cabbage, Carrot, Bell Pepper, Soy Sauce, Fish Sauce, served with Peanut Butter Satay    8

SOUP

Zucchini & Squash    5.5

SLIDERS

Chicken Parm- Breaded Chicken, Mozzarella, Marinara, Arugula, Onion, and Tomato    12