Friday, March 9th

STARTERS & BARFARE

Crawfish Bread Pudding

Crawfish Maque Choux bread pudding served with creole tomato sauce.

ARANCINI

Zucchini & bleu cheese with smoked tomato crema    8

MEAT PIES

Cheeseburger with spicy mustard   8

Lent Special

Red Beans, Rice, and Catfish

Vegetarian red beans, rice, fried catfish and cornbread