Friday, March 23rd

STARTERS & BARFARE

CRAWFISH MAQUE CHOUX BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Veggie Eggroll    8

MEAT PIES

Boudin   8

Lent Special

Vegetarian red beans and rice, with housemade cornbread, and fried catfish    14