Friday, March 18th

LENTEN SPECIALS

SANDWICH

Oyster Poboy – Golden Fried oysters topped with cebollita napa slaw, pickled fennel, and a grilled veggie aioli on a pistollete 16

SALAD

Oyster Salad – Fried oysters, pickled radishes, hard boiled egg, and shaved parmesean on top of romaine lettuce in a buttermilk dressing

SOUP

Potato & Leek  Topped with Fried Oysters and served with Grilled Pistollette 12

ENTRÉES

Fresh Grilled Salmon– 8oz Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney  MP

Mediterranean Shish Kabob — Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad 16

Southern Fried Pork Chop – Fried Bone-in Pork Chop served with Roasted Garlic Corn Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham 16

Pork Belly Gnocchi– House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup 16

STARTERS

Wayfare “Duck Fat” Pommes Frites w/ Chile Pepper Aioli  9

Calamari – Flash-Fried with Pickled Banana Peppers, Red Onion & Jalepeño served with a Cebollita Aioli 10

V  Asian-Spiced & Flash-Fried Brussel Sprouts w/ Honey Soy Vinaigrette 9

BAR FARE

ARANCINI(4)

V Garden Salsa with Poblano, Jalapeño, Confit Tomato, Charred Onion and Cilantro Served with a house-made Guacamole Crema  7

MEAT PIES(3)

Corn Beef Hash with Cabbage, Potatoes, Dill, and Creole Mustard Crema 8

SLIDERS (2)

Carolina style pulled pork with jalapeños, pickled watermelon, and coleslaw on Pretzel buns served with Chips and pickles 12