Friday, March 16th

STARTERS & BARFARE

CRAWFISH MAQUE CHOUX BREAD PUDDING

Crawfish maque choux bread pudding served with creole tomato sauce    8

ARANCINI

Butternut almond & apple    8

MEAT PIES

Beef, potato, and mushroom   8

Lent Special

Vegetarian red beans and rice, served with fried catfish and housemade cornbread    14