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Friday, March 11

Lenten Specials


Oyster Poboy – Golden Fried oysters topped with cebollita napa slaw, pickled fennel, and a grilled veggie aioli on a pistollete 16


Oyster Salad – Fried oysters, pickled radishes, hard boiled egg, and shaved parmesean on top of romaine lettuce in a buttermilk dressing


Udon, Mushroom, and Oyster with shrimp toast 12


Fresh Grilled Salmon– 8oz Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney  MP

Mediterranean Shish Kabob — Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad 16

Southern Fried Pork Chop – Fried Bone-in Pork Chop served with Roasted Garlic Corn Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham 16

Pork Belly Gnocchi– House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup 16


Wayfare “Duck Fat” Pommes Frites w/ Chile Pepper Aioli  9

Calamari – Flash-Fried with Pickled Banana Peppers, Red Onion & Jalepeño served with a Cebollita Aioli 10

V  Asian-Spiced & Flash-Fried Brussel Sprouts w/ Honey Soy Vinaigrette 9



V Bacon, Brussel Sprouts, Blue Cheese, and Thyme with Roasted Garlic Aioli  7


Jerk Turkey with pickled habañero, garlic, onion, and coconut lime crema8


Carolina style pulled pork with jalapeños, pickled watermelon, and coleslaw on Pretzel buns served with Chips and pickles 12