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Friday February 19th

Lent Specials

Artichoke and Oyster Bisque – with fried oysters and grilled pistolete

Oyster Salad – Fried oysters, pickled radishes, hard boiled egg, and shaved parmesean on top of romaine lettuce in a buttermilk dressing

Oyster Poboy – Golden Fried oysters topped with cebollita napa slaw, pickled fennel, and a grilled veggie aioli on a pistollete 16


Wayfare “Duck Fat” Pommes Frites w/ Chile Pepper Aioli  9

Calamari – Flash-Fried with Pickled Banana Peppers, Red Onion & Jalepeño served with a Cebollita Aioli 10

V  Asian-Spiced & Flash-Fried Brussel Sprouts w/ Honey Soy Vinaigrette 9

Special Entrées

Fresh Grilled Salmon– 8oz Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney  MP

Mediterranean Shish Kabob — Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad 16

Southern Fried Pork Chop – Fried Bone-in Pork Chop served with Roasted Garlic Corn Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham 16

Pork Belly Gnocchi– House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup 16

Bar Fare

V  Baba Ganoush Arancini — Eggplant, Peppers, Onions (4) w / House Made Tzatziki 7

Turkey Peperanota Meat Pies — (3) w/  Red Pepper Coulis 8

Sliders (2)

Carolina-Style Spicy BBQ Pulled Pork w/ House-Made Coleslaw, Pickled Jalapeño, Delachaise Gardens Pepper Jelly, Pickled Water Melon on Pretzel Roll with Chips and Pickles