Friday, August 18th

APPETIZERS

ARANCINI(4)

Beer & Apple    8

MEAT PIES(3)

Chicken and Black Bean with Pepper Jack Fondue sauce    8

SUMMER SQUASH SALAD

Shaved squash & zucchini, sliced cucumber, pickled berries, grape tomatoes, goat cheese and basil with a citrus-habañero vinaigrette    12

BEET FRIES

Battered and fried beets serves with duck fat aioli    10

ENTREE

WAYFARE FISH TACO

Fried catfish with black bean puree, pico de gallo, napa slaw, and spicy tomato sauce on grilled pita bread served with pickled veggies and marinated tomato salad    15

SOUPS

CHILLED AVOCADO & JALAPEÑO   5.5

SEAFOOD, OKRA, AND EGG GUMBO    12

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

DESSERT

BÊTE NOIRE

Flourless Mousse cake with fresh berries and a strawberry coulis    7