Friday April 1st

Bar Fare


Braised Fennel with Dates, Walnuts, and Carmelized Onion served with Gorgonzola Crema 8

Meat Pies(3)

Buffalo Chicken with Onion, Celery, Garlic, and Granny Smith Apples served with Gorgonzola Crema 8


Eggplant Melanzane- Thinly-sliced Fried Eggplant, Grilled Squash & Zucchini, Fresh Tomato, Basil Purée, House-cut Mozzarella, Provolone, Fennel and Salsa Verde Aiolis Pressed on Pistolette 12


Curried Coconut and Carrot 5.5


Carolina style pulled pork with jalapeños, pickled watermelon, and coleslaw on Pretzel buns served with Chips and pickles 12