Friday, April 15th

BAR FARE

ARANCINI     8

Roasted Carrot and Cauliflower with Grilled Veggie Crema

MEAT PIES     8

Beef Stroganoff with dijon crema.


 

SOUP     5.5

Sweet Potato and Andouille

SLIDERS     12

Spicy Carolina Style Pulled Pork with Coleslaw, Pickled Watermelon, Pickled Jalapeño, and Pepper Jelly

SEASONAL VEGETARIAN     12

Eggplant Melanzane Sandwich –Thinly-sliced Fried Eggplant, Grilled Squash & Zucchini, Fresh Tomato, Basil Purée, House-cut Mozzarella, Provolone, Fennel and Salsa Verde Aiolis Pressed on Pistolette