Saturday, November 17th

Brunch 10am-3pm

Omelette

Tomatoes, Spinach, Onion, and White Cheddar

SOUP

Roasted Poblano and Tortilla

(V)ARANCINI

Garden Salsa with Cilantro Lime Crema

MEAT PIES

Pork Eggroll with Steen’s Sweet and Sour Sauce