Skip to content

Saturday, March 31st

Brunch 10am-3pm

STARTERS & BARFARE

 

ARANCINI

Smoked tomato and jalapeño with roasted garlic crema    8

MEAT PIES

Natchitoches – Ground beef, onion, peppers, celery, cajun seasoning    8

SOUP

Crawfish & Parmesan Bisque    5.5