Monday, February 27th

ARANCINI(4)

PINE NUT & PEAR

Served with Blue Cheese Dressing   8

MEAT PIES(3)

PORK & BLACK BEAN CHILI

Served with cilantro-lime crema    8

SOUP

SWEET POTATO & TASSO    5.5

Sunday, February 26th

BRUNCH 10AM-3PM

QUICHE BREAD PUDDING

KALE AND CORN

ARANCINI(4)

Pine Nut & Pear

Served with Blue Cheese Dressing   8

MEAT PIES(3)

PORK & BLACK BEAN CHILI

Served with cilantro-lime crema    8

SOUP

SWEET POTATO & TASSO    5.5

Saturday, February 25th

Brunch 10am-3pm

Quiche Bread Pudding

Kale and Corn

ARANCINI(4)

PROVENCAL

Confit tomato, olives, garlic, and capers w/ creole tomato crema   8

MEAT PIES(3)

PORK & BLACK BEAN CHILI

Served with cilantro-lime crema    8

SOUP

SWEET POTATO & TASSO    5.5

Friday, February 24th

ARANCINI(4)

PROVENCAL

Confit tomato, olives, garlic, and capers w/ creole tomato crema   8

MEAT PIES(3)

PORK & BLACK BEAN CHILI

Served with cilantro-lime crema    8

SOUP

Sweet Potato & Tasso    5.5

Thursday, February 23rd

ARANCINI(4)

PROVENCAL

Confit tomato, olives, garlic, and capers w/ creole tomato crema   8

MEAT PIES(3)

PORK & BLACK BEAN CHILI

Served with cilantro-lime crema    8

SOUP

ZUCCHINI & SQUASH    5.5

Wednesday, February 22nd

ARANCINI(4)

PROVENCAL

Confit tomato, olives, garlic, and capers w/ creole tomato crema   8

MEAT PIES(3)

Beef & Black Bean Chili

Served with cilantro-lime crema    8

SOUP

ZUCCHINI & SQUASH    5.5

Tuesday, February 21st

ARANCINI(4)

Provencal

Confit tomato, olives, garlic, and capers w/ creole tomato crema   8

MEAT PIES(3)

SHEPHERD’S PIES

Ground sirloin, onions, carrots, and potatoes w/ charred onion aioli    8

SOUP

ZUCCHINI & SQUASH    5.5

Monday, February 20th

ARANCINI(4)

MUSHROOM & BRUSSELS SPROUTS

Roasted mushrooms and Brussels sprouts w/ creole honey mustard aioli   8

MEAT PIES(3)

SHEPHERD’S PIES

Ground sirloin, onions, carrots, and potatoes w/ charred onion aioli    8

SOUP

ZUCCHINI & SQUASH    5.5

Sunday, February 19th

BRUNCH 10-3

QUICHE BREAD PUDDING

KALE AND CORN

ARANCINI(4)

MUSHROOM & BRUSSELS SPROUTS

Roasted mushrooms and Brussels sprouts w/ creole honey mustard aioli   8

MEAT PIES(3)

SHEPHERD’S PIES

Ground sirloin, onions, carrots, and potatoes w/ charred onion aioli    8

SOUP

Zucchini & Squash    5.5

Saturday, February 18th

Brunch 10-3

Quiche Bread Pudding

Kale and Corn

ARANCINI(4)

MUSHROOM & BRUSSELS SPROUTS

Roasted mushrooms and Brussels sprouts w/ creole honey mustard aioli   8

MEAT PIES(3)

SHEPHERD’S PIES

Ground sirloin, onions, carrots, and potatoes w/ charred onion aioli    8

SOUP

TURKEY, COUSCOUS, AND VEGETABLE    5.5