Tuesday, April 25th

ARANCINI(4)

Cajun Chow Chow- Bell Peppers, Celery, Onion, and Garlic, with Dijon-Garlic Crema    8

MEAT PIES(3)

Creole Honey-Mustard Pulled Pork with Braised Cabbage, Apples, and Fondue dipping sauce   8

SOUP

Sweet Potato & Tasso    5.5

Sunday, April 23rd

BRUNCH 10AM-3PM

QUICHE BREAD PUDDING

Zucchini & Squash, with sweet creole tomato sauce.

ARANCINI(4)

Cajun Chow Chow- Bell Peppers, Celery, Onion, and Garlic, with Dijon-Garlic Crema    8

MEAT PIES(3)

Creole Honey-Mustard Pulled Pork with Braised Cabbage, Apples, and Fondue dipping sauce   8

SOUP

Sweet Potato & Tasso    5.5

Saturday, April 22nd

Brunch 10am-3pm

Quiche Bread Pudding

Zucchini & Squash, with sweet creole tomato sauce.

ARANCINI(4)

Cajun Chow Chow- Bell Peppers, Celery, Onion, and Garlic, with Dijon-Garlic Crema    8

MEAT PIES(3)

Creole Honey-Mustard Pulled Pork with Braised Cabbage, Apples, and Fondue dipping sauce   8

SOUP

Sweet Potato & Tasso    5.5

Friday, April 21st

ARANCINI(4)

Cajun Chow Chow    8

MEAT PIES(3)

Creole Honey-Mustard Pulled Pork   8

SOUP

Chickpea, Beef, and Mushroom    5.5

Thursday, April 20th

ARANCINI(4)

Cajun Chow Chow    8

MEAT PIES(3)

Creole Honey-Mustard Pulled Pork   8

SOUP

Chickpea, Beef, and Mushroom    5.5

Wednesday, April 19th

ARANCINI(4)

Cajun Chow Chow    8

MEAT PIES(3)

Creole Honey-Mustard Pulled Pork   8

SOUP

Chickpea, Beef, and Mushroom    5.5

Tuesday, April 18th

ARANCINI(4)

Mushroom & Jalapeño w/ Cilantro-lime Crema    8

MEAT PIES(3)

Chorizo, Egg and Blackbean w/ Pepper Jack Fondue   8

SOUP

Chickpea, Beef, and Mushroom    5.5

Monday, April 17th

ARANCINI(4)

Mushroom & Jalapeño w/ Cilantro-lime Crema    8

MEAT PIES(3)

Chorizo, Egg and Blackbean w/ Pepper Jack Fondue   8

SOUP

Chickpea, Beef, and Mushroom    5.5

Sunday, April 16th

BRUNCH 10AM-3PM ONLY

QUICHE BREAD PUDDING

Zucchini & Squash

ARANCINI(4)

Mushroom & Jalapeño w/ Cilantro-lime Crema    8

MEAT PIES(3)

Chorizo, Egg and Blackbean w/ Pepper Jack Fondue   8

SOUP

Chickpea, Beef, and Mushroom    5.5

Saturday, April 15th

Brunch 10am-3pm

Quiche Bread Pudding

Zucchini, Squash, Spinach and Mushrooms

ARANCINI(4)

Mushroom & Jalapeño w/ Cilantro-lime Crema    8

MEAT PIES(3)

Chorizo, Egg and Blackbean w/ Pepper Jack Fondue   8

SOUP

Chickpea, Beef, and Mushroom    5.5