Menu


STARTERS & BAR FARE


WAYFARE POMMES FRITES     9

Fried in Duck Fat and served with our house-made chili pepper aioli.

CHEESE PLATES

selection of 3       16
selection of 5       22

CHARCUTERIE BOARD     27

Chefs choice of house-made meats and accompaniments.

CALAMARI     11

Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli

ASIAN-SPICED BRUSSEL SPROUTS     10

Served in a Honey Soy Vinaigrette

BACON MAC & CHEESE     11

SMOTHERED GREENS     6

SWEET SOUTHERN COLESLAW    6

ARANCINI(4)     8

Chef’s choice of our Sicilian-inspired panko-breaded risotto

MEAT PIES(3)     8

Chef’s choice of our house-made empañadas


SOUPS & SALADS


ROASTED TOMATO & BASIL SOUP     5.5

DAILY SOUP     MP

THE WAYFARE     12

Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil

SEARED SALMON     16

Served chilled with caper pesto, arugula, grape tomato, cucumber, and pickled vinaigrette

GIARDINIERA PORK     14

Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing

ROASTED BEET     13

Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing

CHICKEN WALDORF     14

with roasted walnuts, Granny Smith apples, sultanas, celery, red onion, Sultanas, Greek yogurt dressing on spring mix and house-made Pepper Jelly vinaigrette

 


ENTRÉES


PORK BELLY GNOCCHI     18

 House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steen’s Mustard Cane Syrup

SOUTHERN FRIED PORK CHOP     16

Fried Bone-in Pork Chop served with Roasted Garlic Corn Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham

MEDITERRANEAN SHISH KABOB     20

Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad

FRESH GRILLED SALMON     MP

8oz. Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney  

BBQ SHRIMP PASTA    MP

New Orleans style barbecue shrimp, roasted red peppers, sauteed spinach, and pan seared duck ham over hand cut pasta


SANDWICHES


WAYFARE HOUSE BURGER    14.5

Half pound burger dressed with lettuce, tomato, yellow cheddar, shaved and fried red onions, and house-made bacon jam

EGGPLANT BANH MI     12

Fried eggplant, grilled zucchini and yellow squash, fresh cilantro, cucumber, pickled carrot and jalapeno, with hoisin sauce and sesame aioli on pistolette

THE KNUCKLE     12

Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun

PULLED CHICKEN DIJON     12

Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta

THE REUBEN     13

Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye

WAYFARE CUBAN     14

black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapeños, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua

CAROLINA SPICY BBQ PORK SLIDERS    12

Spicy Carolina-style BBQ pork, house  made coleslaw, pepper jelly, pickled jalapeños, and pickled watermelon on mini pretzel buns.

BLT     12

Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habanero hot sauce on 7-grain

ROAST TURKEY     12

Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway

THE MARGHERITA     13

House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette


DESSERTS


LEMON ICE BOX PIE   8

HOT EMPAÑADA-STYLE DESSERT PIE(2)   10

BREAD PUDDING BEIGNETS   10


KIDS UNDER 12


GRILLED CHEESE    10

HOUSE-MADE CHICKEN TENDERS   10