STARTERS & BAR FARE


WAYFARE POMMES FRITES     9

Fried in Duck Fat and served with our house-made chili pepper aioli

CHEESE PLATES

selection of 3       16
selection of 5       22

CHARCUTERIE BOARD     27

Chefs choice of house-made meats and accompaniments

CALAMARI     11

Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli

ASIAN-SPICED BRUSSEL SPROUTS     10

Served in a Honey Soy Vinaigrette

BACON MAC & CHEESE     11

Cavatappi, cheddar, provolone, parmesan, panko breadcrumbs

NACHOS    10

Pepper Jack fondue, guacamole crema, pickled jalapeño, pico de gallo, and pickled red onion
Add chicken or pulled pork    4  

ARANCINI(4)     8

Chef’s choice of our Sicilian-inspired panko-breaded risotto

MEAT PIES(3)     8

Chef’s choice of our house-made empañadas


SOUPS & SALADS


ROASTED TOMATO & BASIL SOUP     5.5

DAILY SOUP     MP

Gulf Oyster Caesar 17

Head of Romaine with fried gulf oysters, house-made jalapeño-manchego cornbread croutons, avocado, shaved parmesan, and house-made buttermilk caesar dressing

THE WAYFARE     12

Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oilSEARED SALMON     16

GIARDINIERA PORK     14

Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing

ROASTED BEET     14

Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing

CHICKEN WALDORF     14

Roasted walnuts, granny smith apples, sultanas, celery, red onion, red grapes, on spring mix tossed in a greek yogurt dressing topped with pepper jelly vinaigrette


ENTRÉES


PORK BELLY GNOCCHI     21

House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steen’s Mustard Cane Syrup

MEDITERRANEAN SHISH KABOB     22

Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad

FRESH GRILLED SALMON     MP

8oz. Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney  

FISH TACO    16

Fried catfish on grilled pita with a black bean puree, cebollita Napa slaw, pickled vegetables, and pico de gallo. Served with a marinated tomato salad

BBQ SHRIMP PASTA    MP

New Orleans style barbecue shrimp, roasted red peppers, sauteed spinach, and pan seared duck ham over hand cut pasta


SANDWICHES


WAYFARE BURGER    15

Half pound burger dressed with lettuce, tomato, yellow cheddar, shaved and fried red onions, and house-made bacon jam

EGGPLANT BANH MI     12

Fried eggplant, grilled zucchini and yellow squash, fresh cilantro, cucumber, pickled carrot and jalapeno, with hoisin sauce and sesame aioli on pistolette

THE KNUCKLE     13

Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun

CHICKEN DIJON     12

Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on a pretzel bun

THE REUBEN     13

Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye

WAYFARE CUBAN     15

black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapeños, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua

CHICKEN PICCATA SLIDERS    14

Breaded Chicken, Housemade Mozzarella, Onion, Tomato, Arugula, Lemon-caper Aioli, and Chicken Jus on Mini Pretzel Buns

BLT     13

Fried green tomato, bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habanero hot sauce on 7-grain

ROAST TURKEY     12

Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway

THE MARGHERITA     13

House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette


Sides


Potato Chips 2

Tortilla Chips 2

Grilled Cheese 10

Roasted Garlic Stone-ground Grits 4

Chicken Tenders 10

Side Salad 3

House-made Buttered Pasta 12

Hummus & Pita 8

Ham Hock Smothered Greens 6

Sweet Southern Coleslaw 6

Desserts

Bread Pudding Beignets 10

House-made bread pudding, fried until crisp, served with seasonal fruit and dulce de leche

Lemon Ice Box Pie 8

Lemon Custard in a graham-cracker crust

Dessert Pies 10

Dessert-style empañadas with seasonal filling and icing

Bête Noire 7

Dark chocolate mousse served with berries, pecans and a strawberry coulis