Menu


STARTERS & BAR FARE


WAYFARE POMMES FRITES

Fried in Duck Fat and served with our house-made chili pepper aioli

CHEESE PLATES

selection of 3
selection of 5

CHARCUTERIE BOARD

Chefs choice of house-made meats and accompaniments

CALAMARI

Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli

ASIAN-SPICED BRUSSEL SPROUTS

Served in a Honey Soy Vinaigrette

BACON MAC & CHEESE

Cavatappi, cheddar, provolone, parmesan, panko breadcrumbs

NACHOS

Pepper Jack fondue, guacamole crema, pickled jalapeño, pico de gallo, and pickled red onion
Add chicken or pulled pork

ARANCINI(4)

Chef’s choice of our Sicilian-inspired panko-breaded risotto

MEAT PIES(3)

Chef’s choice of our house-made empañadas


SOUPS & SALADS


ROASTED TOMATO & BASIL SOUP

DAILY SOUP

Gulf Oyster Caesar

Head of Romaine with fried gulf oysters, house-made jalapeño-manchego cornbread croutons, avocado, shaved parmesan, and house-made buttermilk caesar dressing

THE WAYFARE

Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil

GIARDINIERA PORK

Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing

ROASTED BEET

Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing

CHICKEN WALDORF

Roasted walnuts, granny smith apples, sultanas, celery, red onion, red grapes, on spring mix tossed in a greek yogurt dressing topped with pepper jelly vinaigrette


ENTRÉES


PORK BELLY GNOCCHI

House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steen’s Mustard Cane Syrup

MEDITERRANEAN SHISH KABOB

Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad

FRESH GRILLED SALMON

8oz. Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney  

FISH TACO

Fried catfish on grilled pita with a black bean puree, cebollita Napa slaw, pickled vegetables, and pico de gallo. Served with a marinated tomato salad

BBQ SHRIMP PASTA

New Orleans style barbecue shrimp, roasted red peppers, sauteed spinach, and pan seared duck ham over hand cut pasta


SANDWICHES


WAYFARE BURGER

Half pound burger dressed with lettuce, tomato, yellow cheddar, shaved and fried red onions, and house-made bacon jam

EGGPLANT BANH MI

Fried eggplant, grilled zucchini and yellow squash, fresh cilantro, cucumber, pickled carrot and jalapeno, with hoisin sauce and sesame aioli on pistolette

THE KNUCKLE

Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun

CHICKEN DIJON

Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on a pretzel bun

THE REUBEN

Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye

WAYFARE CUBAN

black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapeños, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua

CHICKEN PICCATA SLIDERS

Breaded Chicken, Housemade Mozzarella, Onion, Tomato, Arugula, Lemon-caper Aioli, and Chicken Jus on Mini Pretzel Buns

BLT

Fried green tomato, bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habanero hot sauce on 7-grain

ROAST TURKEY

Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway

THE MARGHERITA

House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette


Sides


House-made Potato Chips

House-made Tortilla Chips

Roasted Garlic Stone-ground Grits

Side Salad

House-made Buttered Pasta

Hummus & Pita

Ham Hock Smothered Greens

Sweet Southern Coleslaw

Desserts

Bread Pudding Beignets

House-made bread pudding, fried until crisp, served with seasonal fruit and dulce de leche

Lemon Ice Box Pie

Lemon Custard in a graham-cracker crust

Dessert Pies

Dessert-style empañadas with seasonal filling and icing

Bête Noire

Dark chocolate mousse served with berries, pecans and a strawberry coulis