Happy Hour

Duck Fat Pommes Frites & Luna Loma (with sidecar)

3PM-6PM Daily

Meat & Cheese Board – 14

Chef’s selection of charcuterie, cheese, and housemade accoutrements

Bar Fare – 4

Beet Fries
Served with duck fat aioli

Duck Fat Pommes Frites
Served with chili pepper aioli

Arancini of the Day
Chef’s choice of Sicilian inspired breaded risotto

Meat Pies of the Day
Chef’s choice of filling and sauce

Signature Cocktails – 5

Pork Belly Old Fashioned

Housemade pork belly infused Buffalo Trace bourbon, maple syrup, Angostura bitters, house-candied bacon and orange peel

Pear 75
Absolut Pear vodka, lime juice, sparkling wine, simple syrup, lime wheel

Luna Loma
El Jimador Reposado tequila, lime juice, grapefruit syrup, simple syrup, optional sidecar of Blue Moon

Monte Fresca
Amaro CioCiaro, housemade thyme-infused grapefruit juice, lime juice, soda top, sprig of thyme

$2 Off All Draft Beer

Wine by the Glass – 5

Coastal Vines Chardonnay
Coastal Vines Pinot Grigio
Coastal Vines Cabernet Sauvignon

Liquor 4

El Jimador Reposado Tequila, El Dorado Rum, Buffalo Trace Bourbon, Deep Eddy Vodka, City of London Gin