Full Menu

STARTERS & BAR FARE


WAYFARE POMMES FRITES     9

Fried in Duck Fat and served with our house-made chili pepper aioli.

CHEESE PLATES

selection of 3-16
selection of5-20

 

CHARCUTERIE BOARD     27

Chefs choice of house-made meats and accompaniments.

CALAMARI     10

Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli

ASIAN-SPICED BRUSSEL SPROUTS     10

Served in a Honey Soy Vinaigrette

BACON MAC & CHEESE     10

SMOTHERED GREENS     6

ARANCINI(4)     8

Chef’s choice of our Sicilian-inspired panko-breaded risotto

MEAT PIES(3)     8

Chef’s choice of our house-made empañadas


SOUPS & SALADS


ROASTED TOMATO & BASIL SOUP     5.5

DAILY SOUP     MP

THE WAYFARE     10

Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil

SEARED SALMON     16

Served chilled with caper pesto, arugula, grape tomato, cucumber, and pickled vinaigrette

GIARDINIERA PORK     12

Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing

ROASTED BEET     12

Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing

CHICKEN WALDORF     12

with roasted walnuts, Granny Smith apples, sultanas, celery, red onion, red seedless grapes, Greek yogurt dressing on spring mix and house-made Delachaise Gardens pepper jelly vinaigrette

 


ENTRÉES


PORK BELLY GNOCCHI     17

 House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steens Mustard Cane Syrup

SOUTHERN FRIED PORK CHOP     16

Fried Bone-in Pork Chop served with Roasted Garlic Corn Grits & House Collard Greens topped with Madeira “Red Eye” Gravy & Country Ham

MEDITERRANEAN SHISH KABOB     18

Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad

FRESH GRILLED SALMON     MP

8oz Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney

NACHOS   10

Our housemade tortilla chips, topped with pico de gallo, pickled onion, jalapeño, guacamole crema,  and pepper jack fondue. Add chicken or spicy pork   4


 

SANDWICHES


SEASONAL VEGETARIAN     MP

ask your server for today’s selection

THE KNUCKLE     12

Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun

PULLED CHICKEN DIJON     12

Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta

THE REUBEN     12

Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye

WAYFARE CUBAN     13

black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapeños, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua

CHEF’S CHOICE SLIDERS(2)     12

On pretzel rolls, with chips and pickles

BLT     12

Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain

ROAST TURKEY     12

Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway

THE MARGHERITA     12

House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette

CURED MEATS     12 

Salami, spicy coppa, soppressata, pickled banana peppers, sharp provolone, oven-roasted tomato, shaved red onion, arugula, extra virgin olive oil on pistolette

PORCHETTA     13

Pork loin wrapped in Kurobuta pork belly, caramelized onions, salsa verde, arugula, fennel aioli on pistolette


DESSERTS


Lemon Ice Box Pie – 8

Hot Empañada-style Dessert Pie(2) – 10

Bread Pudding Beignets – 10


KIDS UNDER 12


Grilled Cheese  – 7

House-made Chicken Tenders -7

Cheeseburger Sliders(2)  – 7


Brunch

Available Saturdays and Sundays from 10am to 3pm


PAIN PERDU

2 pieces of Slab-Cut Pistolette “French-Style” Toast drizzled in Mustard Cane Syrup and topped with Powdered Sugar and Fresh Fruit served with House-Cut Apple Wood Smoked Bacon and Roasted Garlic Yellow Stone Ground Grits 11

THE MARGHERITA

House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette 12

BREAKFAST PARFAIT

House-Made GraNOLA, Greek Yogurt, FreshFruit 6

THE CHICKEN BISCUIT

House-Breaded Tenderloin over House- Made Honey Butter Biscuit, Wayfare’s Sausage Gravy and a side of Roasted Garlic Yellow Stone Ground Grits 12

WAYFARE BENEDICT

Cajun Spiced Shredded Pork over Jalapeño Manchego Cornbread topped with Tasso Roasted Red Pepper Cream Sauce and Poached Eggs served with a side of Roasted Garlic Yellow Stone Ground Grits 14

WAYFARE CLASSIC BREAKFAST

2 Eggs, House-Cut Apple Wood Smoked Bacon, Roasted Garlic Yellow Stone Ground Grits, Biscuit or Toast 11

CROQUE MADAME

Give it a lady’s touch by topping your Monsieur with two fried eggs. Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles 14

 WAYFARE SHRIMP & GRITS

Head & Tail on Gulf Shrimp w/ Roasted Garlic Yellow Stone Ground Grits, Poached Egg, Tasso Sherry Cane Vinegar Sauce served with a House-Made Biscuit 14

THE REUBEN

Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye 12

QUICHE BREAD PUDDING

French Bread and Fresh Seasonal Vegetables Soaked in Savory Custard and Baked *Ask your Server for Today’s Selection* 6

BL(FG)T

Fried green tomato, bacon, fresh tomato, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain 12

BACON & EGGS SLIDERS

Braised & Smoked Crispy Kurobuta Pork Belly w/ Deviled Egg Salad, Hook’s Aged White Cheddar, Delachaise Gardens Pepper 12

CROQUE MONSIEUR

Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles 12

HOUSE-MADE BREAKFAST MEATPIES

Sausage & Egg Meat Pies (3) w/ Monterey Pepper Jack Cheese, Amaretto Vanilla Maple Syrup, House- Made Bacon Bits  8

HOUSE-CUT APPLEWOOD SMOKED BACON – 3

ROASTED GARLIC STONE GROUND GRITS  – 2.5

TOAST 1.5

HOUSE-MADE BISCUIT OR CORN BREAD – 2

HOUSE-MADE CHIPS – 1