Brunch

Available Saturdays and Sundays Only, From 10 am to 3 pm

Mimosa Flights

A bottle of Santa Margherita Prosecco paired with an assortment of fruit juices for the ultimate mimosa experience!

Brunch Menu

 

Pain Perdu

2 pieces of Slab-Cut Pistolette “French-Style” Toast drizzled in Mustard Cane Syrup and topped with Powdered Sugar and Fresh Fruit served with House-Cut Apple Wood Smoked Bacon and Roasted Garlic Yellow Stone Ground Grits 11

The Margherita

House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette 12

Breakfast Parfait

House-Made GraNOLA, Greek Yogurt, FreshFruit 6

The Chicken Biscuit 

House-Breaded Tenderloin over House- Made Honey Butter Biscuit, Wayfare’s Sausage Gravy and a side of Roasted Garlic Yellow Stone Ground Grits 12

Wayfare Benedict

Cajun Spiced Shredded Pork over Jalapeño Manchego Cornbread topped with Tasso Roasted Red Pepper Cream Sauce and Poached Eggs served with a side of Roasted Garlic Yellow Stone Ground Grits 14

Wayfare Classic Breakfast

2 Eggs, House-Cut Apple Wood Smoked Bacon, Roasted Garlic Yellow Stone Ground Grits, Biscuit or Toast 11

Croque Madame 

Give it a lady’s touch by topping your Monsieur with two fried eggs. Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles 14

 Wayfare Shrimp & Grits 

Head & Tail on Gulf Shrimp w/ Roasted Garlic Yellow Stone Ground Grits, Poached Egg, Tasso Sherry Cane Vinegar Sauce served with a House-Made Biscuit 14

The Reuben

Corned beef, sauerkraut, swiss cheese, “2k” island dressing on rye 12

Quiche Bread Pudding

French Bread and Fresh Seasonal Vegetables Soaked in Savory Custard and Baked *Ask your Server for Today’s Selection* 6

BL(fg)T

Fried green tomato, bacon, fresh tomato, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain 12

Bacon & Eggs Sliders

Braised & Smoked Crispy Kurobuta Pork Belly w/ Deviled Egg Salad, Hook’s Aged White Cheddar, Delachaise Gardens Pepper 12

Croque Monsieur

Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles 12

 


Sides

 

Kurobuta Mac & Cheese 5

Coleslaw 4

Collard Greens 4

House-cut Applewood Smoked Bacon 3

Roasted Garlic Stone Ground Grits 2.5

Toast 1.5

House-made Biscuit or Corn Bread 2

House-made Chips 1