Sunday, January 13th

BRUNCH 10AM-3PM

OMELETTE

Provencal- Tomatoes, Olives, Onions, Garlic, Capers, Cheddar Cheese

SOUP

Chicken Noodle

(V)ARANCINI

Beet and Almond with Blue Cheese crema

MEAT PIES

Pork and Greens with Carrot-Coleslaw dressing

Saturday, January 12th

Brunch 10am-3pm

Omelette

Provencal- Tomatoes, Olives, Onions, Garlic, Capers, Cheddar Cheese

SOUP

Chicken Noodle

(V)ARANCINI

Beet and Almond with Blue Cheese crema

MEAT PIES

Pork and Greens with Carrot-Coleslaw dressing