Sunday, December 10th

STARTERS & BARFARE

ARANCINI

Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Saturday, December 9th

Brunch 10am-3pm

STARTERS & BARFARE

ARANCINI

Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Friday, December 8th

STARTERS & BARFARE

ARANCINI

Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Thursday, December 7th

STARTERS & BARFARE

ARANCINI

Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Wednesday, December 6th

STARTERS & BARFARE

ARANCINI

Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Tuesday, December 5th

STARTERS & BARFARE

ARANCINI

Chickpea and Vegetable – Confit tomatoes, charred onion, charred carrot, with roasted vegetable crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Monday, December 4th

STARTERS & BARFARE

ARANCINI

Provencal – Tomatoes, Capers, Garlic and Onion with Basil Crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Sunday, December 3rd

BRUNCH 10AM-3PM

OMELETTE

Pimento and Ham    12

STARTERS & BARFARE

ARANCINI

Provencal- Tomatoes, Capers, Garlic and Onion with Basil Crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Saturday, December 2nd

Brunch 10am-3pm

Omelette

Pimento Cheese and Ham    12

STARTERS & BARFARE

ARANCINI

Provencal- Tomatoes, Capers, Garlic and Onion with Basil Crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5

Friday, December 1st

STARTERS & BARFARE

ARANCINI

Provencal- Tomatoes, Capers, Garlic and Onion with Basil Crema    8

MEAT PIES

Beef Stout – Ground beef, Potato, Onion, and Garlic, served with creole mustard aioli    8

SOUP

Zucchini & Squash    5.5