Saturday, January 19th

Brunch 10am-3pm

Omelette

Provencal-Olives, Capers, Onions, Garlic, Tomatoes, Sharp White Cheddar

SOUP

Chicken Noodle

(V)ARANCINI

Ratatouille with Basil Crema

MEAT PIES

Beef Chili with Salsa Verde Aioli