Friday, August 18th

APPETIZERS

ARANCINI(4)

Beer & Apple    8

MEAT PIES(3)

Chicken and Black Bean with Pepper Jack Fondue sauce    8

SUMMER SQUASH SALAD

Shaved squash & zucchini, sliced cucumber, pickled berries, grape tomatoes, goat cheese and basil with a citrus-habañero vinaigrette    12

BEET FRIES

Battered and fried beets serves with duck fat aioli    10

ENTREE

WAYFARE FISH TACO

Fried catfish with black bean puree, pico de gallo, napa slaw, and spicy tomato sauce on grilled pita bread served with pickled veggies and marinated tomato salad    15

SOUPS

CHILLED AVOCADO & JALAPEÑO   5.5

SEAFOOD, OKRA, AND EGG GUMBO    12

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

DESSERT

BÊTE NOIRE

Flourless Mousse cake with fresh berries and a strawberry coulis    7

Wednesday, August 16th

Appetizers

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Chicken and Black Bean with Pepper Jack Fondue sauce    8

Summer Squash Salad

Shaved squash & zucchini, sliced cucumber, pickled berries, grape tomatoes, goat cheese and basil with a citrus-habañero vinaigrette    12

Beet Fries

Battered and fried beets serves with duck fat aioli    10

Entree

Wayfare Fish Taco

Fried catfish with black bean puree, pico de gallo, napa slaw, and spicy tomato sauce on grilled pita bread served with pickled veggies and marinated tomato salad    15

SOUPS

Chilled Avocado & Jalapeño   5.5

Seafood, Okra, and Egg Gumbo    12

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

DESSERT

BÊTE NOIRE

Flourless Mousse cake with fresh berries and a strawberry coulis    7

Tuesday, August 15th

BAR FARE

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Chicken and Black Bean with Pepper Jack Fondue sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

DESSERT

BÊTE NOIRE

Flourless Mousse cake with fresh berries and a strawberry coulis

Monday, August 14th

BAR FARE

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Chicken and Black Bean with Pepper Jack Fondue sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

DESSERT

BÊTE NOIRE

Flourless Mousse cake with fresh berries and a strawberry coulis

BRUNCH 10AM-3PM

Bar Fare

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Spicy Pork and Greens with carrot purée sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

Dessert

Bête Noire

Flourless Mousse cake with fresh berries and a strawberry coulis

Saturday, August 12th

Brunch 10am-3pm

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Spicy Pork and Greens with carrot purée sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

Friday, August 11th

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Spicy Pork and Greens with carrot purée sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

Thursday, August 10th

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Spicy Pork and Greens with carrot purée sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

Wednesday, August 9th

BAR FARE

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Spicy Pork and Greens with carrot purée sauce    8

DINNER

SOUP

Chilled Avocado & Jalapeño   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.

Tuesday, August 8th

BAR FARE

ARANCINI(4)

Ratatouille with basil crema    8

MEAT PIES(3)

Spicy Pork and Greens with carrot purée sauce    8

DINNER

SOUP

Chicken & Turkey with Black Beans   5.5

SLIDERS

Carolina Style BBQ Pork: Spicy pulled pork, coleslaw, pickled jalapeño, pickled watermelon, and pepper jelly on mini pretzel buns.