Location & Hours

4510 Freret Street
Freret At Jena Street

Open Monday through Thursday
Friday and Saturday

BRUNCH 11AM - 3PM Saturday & Sunday



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Pulled Chicken Dijon - Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta $12

The Margherita - House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette $12

Roast Turkey - Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway $12

BL(fg)T - Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain $12

Fennel Sausage & Egg - peperonata, sharp provolone, fennel aioli on ciabatta $12

Media Dia - black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapeños, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua $13

Porchetta - Pork loin wrapped in Kurobuta pork belly, caramelized onions, salsa verde, arugula, fennel aioli on hoagie $13

Cured Meats - Salami, spicy coppa, soppressata, pickled banana peppers, sharp provolone, oven-roasted tomato, shaved red onion, arugula, extra virgin olive oil on pistolette $12

The Reuben - Corned beef, sauerkraut, swiss cheese, "2k" island dressing on rye $12

The Knuckle - Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun $12


Chicken Waldorf - with roasted walnuts, Granny Smith apples, sultanas, celery, red onion, red seedless grapes, Greek yogurt dressing on spring mix and house-made Delachaise Gardens pepper jelly vinaigrette $12

Giardiniera Pork - Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing $12

Roasted Beet - Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing $12

Seared Salmon - Served chilled with caper pesto, arugula, grape tomato, cucumber, pickled vinaigrette $14

The Wayfare - Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil $10


Empanada-Style Dessert Pies - $6

Bread Pudding Beignets - with Grand Marnier crème anglaise $6

Lemon ice box pie - $5


Wayfare Bloody Mary - Deep Eddy Vodka, Zing Zang, house-made sweet potato & habanero hot house, dill pickle juice & celery bitters $10

Slingshot Cocktail - Sazerac rye whiskey, St. Germain, Fernet-Branca, Herbsaint, tonic, twist of lemon $12

Ginger-Açai Martini - Yazi ginger flavored vodka, Cedilla açai liqueur, fresh squeezed lemon juice, simple syrup and house-candied ginger $10

Ponchatoula Punch - This daiquiri variation is made with Bacardi Dragonberry, Aperol, fresh squeezed lime juice and garnished with a fresh Ponchatoula strawberry and a lime wheel $10

Aperol Spritz - Aperol, Prosecco, club soda, twist of lemon $10

Pear 75 - Grey Goose La Poire vodka, fresh squeezed lime juice, sparkling Wine, lime wheel $12

Freret Street Gibson - Your choice of Plymouth Gin, or Absolut Vodka with Dry Vermouth and house-made St Germain marinated cocktail onions $12

Wayfare Margarita - Milagro Silver Tequila, Cointreau, fresh squeezed lime juice, fresh orange, thyme, and agave nectar $10

Cucumber Cooler - Hendrick’s Gin, muddled cucumber, fresh squeezed lime juice, cranberry juice, club soda and a cucumber wheel $12

Pork Belly Bourbon Old-Fashioned - Our take on an old-fashioned with pork belly infused Buffalo Trace bourbon, maple syrup, Angostura bitters, house-candied bacon and orange peel $12